HACCP wireless temperature monitoring seminar for School Food Services
Terry Fischer of E-CONTROL SYSTEMS, INC. presents the industry leading HACCP wireless temperature monitoring solution at the School Nutrition Association 2008 Annual State Conference in Spokane, Washington.
CHATSWORTH, CA, August 1, 2008 - Terry Fischer of E-Control Systems, Inc., a trusted leader of HACCP and remote temperature monitoring hardware and software products for the School Food Services, will conduct a seminar presenting the industry leading HACCP wireless temperature monitoring system at Washington's School Nutrition Association 2008 Annual State Conference in Spokane, Washington, on 5 August 2008 at 11:45 am.
The main seminar topic is HACCP wireless temperature monitoring. The seminar will demonstrate how to cost effectively and quickly recognize a return on investment through food waste reduction, energy conservation, and labor savings.
Together with its representative Pro-Pacific Agents, E-Control Systems will be conducting ongoing live demonstrations of HACCP wireless temperature monitoring on the exhibition floor throughout the conference at Booth# 506.
E-Control Systems will also feature FusionLiveTM, the industry’s most advanced software platform for monitoring E-Control Systems IntelliProductsTM and HACCP/Food safety solutions. FusionLiveTM features its own dashboard interface, which allows full screen customization so that you can centrally monitor your IntelliProductsTM in a single view. With FusionLiveTM all your food safety, temperature monitoring, and HACCP controls are centrally managed and easy to monitor.
E-Control Systems' IntelliProductsTM and HACCP/Food safety solutions include:
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