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HACCP Based Standard Operating Procedure (SOP)

All foodservice operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP). According to the Guidance for School Food …
and implementing Standard Operating Procedures http://econtrolsystems.com/about-us/latest-news/2013/07/haccp-based-standard-operating-procedure-sop