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HACCP Based Standard Operating Procedure (SOP)

All foodservice operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP). According to the Guidance for School Food …
for School Food Authorities released by the USDA the USDA developed a series of SOPs that they posted …eparation and service of all menu items. The USDA is developing additional SOPs to be used spe http://econtrolsystems.com/about-us/latest-news/2013/07/haccp-based-standard-operating-procedure-sop

USDA ‘FoodKeeper’ App: A Smart Tool for Food Storage

How annoying is it when we go to our refrigerator or pantry and find out that food we were hoping to consume has gone bad? The USDA’s Food Safety and Inspection Service, along with Cornell University and the Food Marketing Institute has come up with a gr…
The USDAo help avoid that problem. According to the USDA The USDA which was launched in 2013 between the USDA and the U.S. Environmental Protection Agency http://econtrolsystems.com/about-us/latest-news/2015/08/usda-foodkeeper-app-smart-tool-food-storage