E-Control Systems (ECS) offers a complete wireless temperature monitoring solution for the food service industry. Whether you are a school district, restaurant, processing plant, or operate any other food related business, we offer a fully automated enterprise-wide solution that makes it easy to monitor your entire food service operation, reduce inventory loss, and comply with HACCP requirements.
Food Service : Wireless Temperature Monitoring
Our IntelliSense™ Wireless Temperature Monitoring System enables you to monitor all of your cabinet/equipment temperatures and other critical control points required for HACCP record keeping. Using our Patented Intelligent Sensor (U.S. Patent No. 9,064,389) and our free App for your iOS Apple and Android devices, you will be able to automatically and effortlessly monitor all of your equipment 24 hours a day, 7 days a week and receive alerts should any of your equipment readings fall out of range.
With ECS, you have the flexibility to monitor a wide array of items based on your custom applications, including but not limited to:
- Walk-In Coolers/Freezers
- Reach-in Coolers/Freezers
- Milk Coolers
- Holding Units (Hot & Cold)
- Under Counter Units
- Dishwasher Final Rinse Temperature
- Dry Storage
- Power Interruption
- Cook/Chill Units
- Food Temperatures
A variety of sensor types allows you to monitor not only temperatures but also humidity, door status, and other critical points. All data is stored in our secure cloud with server redundancy and automated system backups. Each sensor comes standard with data loggers, which will store data in case of a network or power outage. As soon as network/power is restored, the data loggers will transmit all of the data to the system. The system is battery-operated using wireless sensors that are easily installed, cost effective, and allow you to get up and running quickly.
Our IntelliCheck™ System is a complete HACCP food temperature monitoring system designed to automate food temperature data logging and eliminate cumbersome form-based solutions. With IntelliCheck™ you can monitor your entire cook-line food temperatures, from receiving, to storage, to cooking, to serving. The system works with a stainless steel probe and any iOS Apple device, including an iPod touch, iPhone, or iPad. With our free App, your entire operation can be monitored from the palm of your hand, and Corrective Actions, as well as the execution of Standard Operating Procedures (SOP), can be taken on the spot. Operators simply choose an option on their touchscreen and the IntelliCheck™ system does the rest.
By combining our IntelliSense™ and IntelliCheck™ product lines, you receive a complete HACCP and operation management system, which comes standard with Preventative Maintenance and Asset Management modules. The result is a cost effective, easily installed solution that simplifies HACCP compliance, improves food safety, prevents inventory loss, and ultimately reduces your overall workload.