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May 3, 2021, 2:47 AM
Food storage is an extremely important part of food safety in educational institutions. Whether an elementary school cafeteria or a college food court, food and learning go hand in hand. When food is stored improperly or at the wrong temperature in schools, it becomes a breeding ground for bacteria to far more people at once they rely on the meals they receive in that setting.
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Apr 21, 2021, 2:12 AM
Inspired by a growing need for more sophisticated monitoring of temperature and other critical points. E-Control Systems’ technical innovations have been driven by the desire to meet the ever-changing market needs and increasing regulatory requirements related to monitoring of food, drugs, manufacturing processes and controls.
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Apr 4, 2021, 6:09 PM
E-Control Systems prides itself on providing extraordinary customer service and support, catering to its customer. Using TeamViewer we give support in real-time, which takes the guesswork out of any issue you may have.
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Mar 24, 2021, 2:38 AM
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in a myriad of ways. Temperature can not only alter foods consistency, as in the cooking process, but it can cause it to develop different kinds of bacteria. Temperature is the most important variable in any kitchen, and here are some of the facts about its importance.
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Mar 12, 2021, 9:54 PM
E-Control Systems (ECS) offers a complete wireless temperature monitoring solution for the retail industry. Whether you are a grocery store, convenience store, or drug store, we offer a fully automated enterprise-wide solution that makes it easy to monitor your entire retail operation and comply with HACCP requirements.
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Mar 7, 2021, 3:58 PM
Just like we may be uncomfortable in high humidity, the surrounding environment can be effected as well. Any business that has items that can be effected by humidity, such as food, technical equipment, and other physical products, are susceptible to its negative effects.
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Feb 12, 2021, 9:21 PM
E-Control Systems (ECS) offers a complete wireless temperature monitoring solution for the food service industry. Whether you are a school district, restaurant, processing plant, or operate any other food related business, we offer a fully automated enterprise-wide solution that makes it easy to monitor your entire food service operation, reduce inventory loss, and comply with HACCP requirements.
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Jan 16, 2021, 7:19 PM
Safety is a priority when handling and storing food, and sometimes it can be daunting to control food safety through temperature. Here are some of the methods that restaurants and other service industry institutions use to maintain proper temperatures and maintain food safety.
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Dec 18, 2020, 4:07 AM
If you’re a restaurant owner, you shouldn’t think of it as a chore to make the health inspector happy. Safety is a priority when handling and storing food. Proper food storage and safe handling will prevent your guests from getting sick. Whether you’re new to the hospitality industry or a veteran with multiple concepts, these tips can improve your restaurant’s operations and keep your guests safe.
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Nov 27, 2020, 12:24 AM
According to the CDC an estimated 50 million people in the United States come down with food poisoning. Nearly 150,000 of these cases are hospitalized and around 3,000 die annually. Many of these incidents result from poor restaurant food safety, and can be prevented by remote temperature monitoring.

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