Mar 24, 2021, 2:38 AM
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in a myriad of ways. Temperature can not only alter foods consistency, as in the cooking process, but it can cause it to develop different kinds of bacteria. Temperature is the most important variable in any kitchen, and here are some of the facts about its importance.
Jan 16, 2021, 7:19 PM
Safety is a priority when handling and storing food, and sometimes it can be daunting to control food safety through temperature. Here are some of the methods that restaurants and other service industry institutions use to maintain proper temperatures and maintain food safety.
Dec 18, 2020, 4:07 AM
If you’re a restaurant owner, you shouldn’t think of it as a chore to make the health inspector happy. Safety is a priority when handling and storing food. Proper food storage and safe handling will prevent your guests from getting sick. Whether you’re new to the hospitality industry or a veteran with multiple concepts, these tips can improve your restaurant’s operations and keep your guests safe.
Nov 27, 2020, 12:24 AM
According to the CDC an estimated 50 million people in the United States come down with food poisoning. Nearly 150,000 of these cases are hospitalized and around 3,000 die annually. Many of these incidents result from poor restaurant food safety, and can be prevented by remote temperature monitoring.
Nov 15, 2020, 6:50 PM
The Internet of Things (IoT) technology has grown so rapidly that it has already eclipsed conventional technology systems in terms of features and functionalities. IoT’s applications in the fields of healthcare, life science, and retail are revolutionizing businesses, especially labs and healthcare, offering immeasurable benefits to them. One such application of IoT is remote temperature monitoring. The benefits of a remote temperature monitoring solution are incalculable to industries where temperature plays a crucial role in defining the quality of the products.
Nov 1, 2020, 5:28 PM
The concept of remote temperature monitoring systems revolves around using wireless technology to maintain quality and reduce waste by monitoring the temperature of the refrigerator or freezer that product is in.
Oct 11, 2020, 8:10 PM
As we discussed a few weeks ago, ready or not you should be planning how your lab will deal with the internet of things (IoT). To delay incorporating IoT into your lab may already prove to be problematic as now manufacturers incorporate the IoT into their instruments. It is much wiser to embrace it, but in a controlled process to ensure security.
Sep 27, 2020, 4:19 PM
An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small to very large and everything between. Careful selection of the right type of refrigeration for your restaurant will ensure that your establishment runs well, and will result in a better experience for staff and guests.
Aug 28, 2020, 6:50 PM
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you keep your customers or family safe from foodborne illnesses.
Aug 15, 2020, 9:16 PM
Food safety is very important to keep your customers and the community safe. Now during the pandemic it's even more important. Continue to follow established food safety protocols and best practices for retail food establishments. Here are some tips that keep this in mind to help you out.
