Blog

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Aug 28, 2020, 6:50 PM
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you keep your customers or family safe from foodborne illnesses.
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Aug 22, 2020, 7:42 PM
Deciding the right Ultra-low temperature (ULT) freezer to securely store your samples is an important decision for any lab. ULT freezers are a necessity in many labs. As their name says, the freezers are kept at ultra low temperatures, and designed to keep samples safe while maximizing storage capacity depending on what is needed.
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Aug 15, 2020, 9:16 PM
Food safety is very important to keep your customers and the community safe. Now during the pandemic it's even more important. Continue to follow established food safety protocols and best practices for retail food establishments. Here are some tips that keep this in mind to help you out. 
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Aug 8, 2020, 4:11 AM
The ultimate goal of temperature monitoring is to ensure the preservation of safe and effective medications. Given the high cost of many temperature-dependent medications, investing in an effective temperature monitoring system has the potential to deliver significant financial benefits by identifying temperature excursions at the outset, and thus averting product loss.
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Aug 1, 2020, 5:09 PM
When your lab needs an incubator for your samples you need to make the right choice. The right incubator will ensure success, meaning less contamination and less maintenance for you and your staff. Here are some things to think about when choosing an incubator for your lab.
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Jul 26, 2020, 5:27 PM
Whether you’re in charge of an operating room, clinical lab, or forensics, manual temperature logging is time consuming and very prone to error. A wireless temperature monitoring system does the job without all the man hours and with no chance of human error. If you need to comply with a set of rules that governs your facility a wireless temperature monitoring system is your best bet for success.
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Jul 18, 2020, 6:06 PM
Incubators are often an important part of labs and medical facilities. Incubators must run properly to ensure that they are doing the proper job intended. To do this their temperature, humidity, and/or CO2 levels must be exact. Here is some information on incubators and how to keep them efficient.
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Jul 11, 2020, 5:54 PM
We’ve all seen scientists on television wearing full body pressurized lab suits, covered in other safety equipment, or maybe working with something hazardous from a glass case with thick rubber gloves. If you have, then you’ve seen firsthand how scientists keep potentially dangerous things that they are working with (Such as microbes, bacteria, and viruses) inside the lab. The practice of safety is now more important than ever outside of the lab. While you may not have the same equipment, there are things you can do to stay safe.
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Jul 4, 2020, 2:33 AM
There are so many hazards in the restaurant industry. With boiling water and fry grease, slippery surfaces covered in oil, and sharp knives being common in any restaurant, safety is very important. All of these issues are very apparent, but there are some lesser known issues that often go overlooked. Every restaurant owner and employee should be aware of these top safety issues.
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Jun 27, 2020, 10:28 PM
Running and maintaining a lab is no simple challenge. With all of the tasks and specs to worry about, the health and safety of staff can easily be overlooked, or forgotten. Everyone's safety is important, but these issues are especially of concern when medical patients or customers rely on the assurance of a lab to maintain proper safety standards.

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