Mar 15, 2016, 1:34 PM
When monitoring the temperatures of equipment and food products in your operation, time is an important factor in ensuring food safety. The FDA specifies how long food is considered to be in the “safe zone.” You should have a HACCP plan in place that will help you avoid costly product loss by making sure that you have enough time to move your food, should any of your equipment start failing.
Jan 15, 2016, 1:31 PM
Did you experience a failed cabinet and lose expensive inventory over the holidays? Was your staff forced to make daily trips to various locations, so they could manually record the temperatures of your cabinets? These are things that you don’t have to worry about if you have a proper wireless temperature monitoring system. When looking at various temperature monitoring systems, here are a few points that you should consider.
Nov 24, 2015, 3:55 AM
With Thanksgiving Coming up, make sure to follow the suggestions below to have a safe and enjoyable holiday.
Oct 26, 2015, 3:53 AM
Your food service operation should get recognition for quality of food and service, and not for lack of food safety and cleanliness. While this is an obvious statement and everyone strives to achieve quality and safety, there are certain tools that can make sure that you achieve your goals.
Oct 9, 2015, 3:50 AM
With so many farmer’s markets all across the country giving consumers access to locally-grown fresh fruit, vegetables, and other grocery products, it is important to make sure you know a few things, to make sure that the food you purchase is safe.
Sep 8, 2015, 3:46 AM
With FDA regulations becoming more strict, it’s vital that school food service departments have a reliable temperature monitoring system. The question becomes what to look for when choosing the perfect temperature monitoring system?
Aug 28, 2015, 3:42 AM
The FDA signed the Drug Supply Chain Security Act (DSCSA) into law on November 27, 2013.The purpose of this law is to establish a “track and trace” system to protect the U.S. drug supply against counterfeiting and other practices that would pose a threat to the safety of patients. Critical steps are outlined in the DSCSA to build an electronic, “interoperable” system by November 27, 2023 and improve detection and removal of potentially harmful products from the pharmaceutical distribution supply chain.
Aug 25, 2015, 3:39 AM
Knowing what to do with the food in your refrigerator and freezer during a power outage, can help you stay healthy, as well as avoid costly product loss. We’ve compiled a few tips for you based on suggestions from the FDA.
Aug 19, 2015, 3:35 AM
How annoying is it when we go to our refrigerator or pantry and find out that food we were hoping to consume has gone bad? The USDA’s Food Safety and Inspection Service, along with Cornell University and the Food Marketing Institute has come up with a great application to help avoid that problem.
Aug 14, 2015, 3:30 AM
Cloud based computing has become so popular, that it’s hard to imagine utilizing any system that doesn’t have a cloud based option. Businesses have benefited from cloud based solutions by seeing a decrease in up-front costs and increase in user efficiency. Companies no longer have to spend money and IT resources on costly servers and server upgrades. With the cloud, gone are the days when companies had to come up with their own disaster recovery plans. Cloud computing providers take care of the server maintenance and provide security and software updates, which allows the customers to focus their resources on other things.

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