Ultra Low Freezer Monitoring
How do you freeze something for a long period of time without it being damaged by ice crystals? You must use an ultra-low freezer for a constant temperature below minus thirty degrees
How to Cool Food Properly in Your Restaurant
Cooling food correctly is one of the most overlooked steps in food safety. When hot food cools too slowly, it spends too long in the temperature danger zone, where bacteria multiply fastest.
6 Ways to Improve Patient Safety in Hospitals & Healthcare Facilities
Patient safety is of the utmost importance in hospitals, and each and every hospital worker has their part in ensuring patient safety. Here are some things to consider when making sure your
Temperature Control In Hospitals & Rooms: Guidelines & Requirements
A lesser known factor that hospitals must ensure to maintain is air and temperature. It’s important that medical facilities maintain a proper level of air quality and temperature control, not just for