Ensuring Proper Cold Chain
Temperature-controlled pharmaceuticals, otherwise known as “Cold Chain”, are more and more prevalent in healthcare every day. It is estimated that the cost associated with transportation alone will total $16.6 billion in 2021,
Temperature Monitoring Methods in the Service Industry
Safety is a priority when handling and storing food, and sometimes it can be daunting to control food safety through temperature. Here are some of the methods that restaurants and other service
Storing Food Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
FDA Pharmaceutical Track and Trace Law – Pharmaceutical Supply Chain
The FDA signed the Drug Supply Chain Security Act (DSCSA) into law on November 27, 2013.The purpose of this law is to establish a “track and trace” system to protect the U.S.
Summer Food Safety
Summer months typically see a rise in reports of foodborne illness. With one in every six Americans getting sick from food poisoning every year and 128,000 estimated annual hospitalizations from foodborne illnesses,
Don’t Fall Victim to Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be