TCS Foods: The Complete List and Temperature Requirements
Some foods grow harmful bacteria much faster than others, and those foods need careful time and temperature control to stay safe. In the food industry these are called TCS foods. This guide
Ensuring Proper Cold Chain Temperature Control
Temperature-controlled pharmaceuticals, otherwise known as “Cold Chain”, are more and more prevalent in healthcare every day. It is estimated that the cost associated with transportation alone will total $16.6 billion in 2021,
How to Monitor Food Temperatures in a Restaurant: Manual Logs vs. Chart Recorders vs. Wireless Systems
There are three main ways that restaurants monitor food and equipment temperatures. Staff can check temperatures by hand and record them in a logbook, chart recorders can be mounted on each unit,
How to Store Food Properly & Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
FDA Track and Trace Pharmacy Law – Federal Requirements & Regulations
What Do Federal Pharmaceutical Track and Trace Laws Require?The FDA signed the Drug Supply Chain Security Act (DSCSA) into law on November 27, 2013.The purpose of this law is to establish a
Summer Food Safety Tips for Hot Weather
Summer months typically see a rise in reports of foodborne illness. With one in every six Americans getting sick from food poisoning every year and 128,000 estimated annual hospitalizations from foodborne illnesses,
How To Prevent Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be