Why Are Restaurants So Cold?
It’s not an accident if you feel cold when you step into a restaurant. The cold temperature is intended to keep food safe and keep the restaurant's operation running smoothly. With the
HARPC vs. HACCP: What is the Difference?
What is HACCP?HACCP stands for Hazard Analysis and Critical Control Points and are procedures to help maintain food safety in commercial kitchens and food manufacturing environments. They promote proper sanitation, temperature monitoring,
How To Handle a Temperature Excursion
What Is a Temperature Excursion?When a vaccine or temperature-sensitive product is exposed to temperatures outside its recommended storage range, it's called a temperature excursion. An excursion happens when the product is stored
Which Foods Need Time And Temperature Control For Safety?
Foods that are at risk for the rapid growth of harmful bacteria need time and temperature control to stay safe. They must be stored at proper temperatures to prevent foodborne illnesses from
How Do Wireless Temperature Sensors Work?
Wireless temperature sensors detect temperature changes and transmit data to a central system without the need for physical wiring. These sensors use built-in thermocouples, RTDs, or thermistors to measure temperature, converting the
What Is Time/Temperature Control for Safety (TCS)?
Controlling the time and temperature at which specific foods are made, kept, and served to stop the growth of bacteria and pathogens is known as Time/Temperature Control for Safety (TCS) for food.
Importance of Temperature Control In The Food Industry: Food Safety Monitoring
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in
Pfizer and Moderna Vaccine Storage From the CDC
Covid-19 is plateauing, and a big part of the reason seems to be the release of multiple vaccines to help curb the virus. Proper storage of the vaccines are essential in their
Ensuring Proper Cold Chain Temperature Control
Temperature-controlled pharmaceuticals, otherwise known as “Cold Chain”, are more and more prevalent in healthcare every day. It is estimated that the cost associated with transportation alone will total $16.6 billion in 2021,
Remote Clinical Lab Refrigerator & Freezer Monitoring System
Every piece of equipment in your medical lab has a specific and important role to play. When something breaks down, malfunctions, or doesn’t work as efficiently as it could, it can throw