Importance of Temperature Control In The Food Industry
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in
Food Storage Guidelines for Restaurants
If you’re a restaurant owner, you shouldn’t think of it as a chore to make the health inspector happy. Safety is a priority when handling and storing food. Proper food storage and
How to Cool Food Properly in Your Restaurant
When food is prepared that will not be served immediately — for example, when you partially prep, or "par cook" dishes early to save time when they're ordered — it's important to
Safe Zone For Food: Why Food Temperature Safety Is Important
Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare
Thanksgiving Food Safety
With Thanksgiving Coming up, make sure to follow the suggestions below to have a safe and enjoyable holiday. With Thanksgiving Coming up, make sure to follow the suggestions below to have a safe
HACCP Based Standard Operating Procedure (SOP) & Compliance
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP). HACCP Standard Operating Procedures (SOP) for
Wireless Temperature Monitoring Systems and 21 CFR Part 11 Compliance
As part of the Food and Drug Administration (FDA) Modernization Act in 2003, 21 CFR Part 11 was created as a criteria under which FDA considers electronic records to be trustworthy, reliable,
NIST Calibration for Wireless Temperature Monitoring System
The above is a diagram showing a possible traceability path: NIST Temperature Calibration Standards The National Institute of Standards and Technology (NIST) is one of the oldest physical science laboratories in the nation. It
Don’t Fall Victim to Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be