How to Store Food Properly & Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
Types of Kitchen Bacteria in Food
Bacteria and viruses are everywhere, and we live with them every day. Many of them are harmless, and some of them can even be beneficial. Despite this, we've picked the top six
Summer Food Safety Tips for Hot Weather
Summer months typically see a rise in reports of foodborne illness. With one in every six Americans getting sick from food poisoning every year and 128,000 estimated annual hospitalizations from foodborne illnesses,
Don’t Fall Victim to Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be