Importance of Temperature Control In The Food Industry: Food Safety Monitoring
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in
Ensuring Proper Cold Chain Temperature Control
Temperature-controlled pharmaceuticals, otherwise known as “Cold Chain”, are more and more prevalent in healthcare every day. It is estimated that the cost associated with transportation alone will total $16.6 billion in 2021,
Food Service Temperature Monitoring Technology For Restaurants
Safety is a priority when handling and storing food, and sometimes it can be daunting to control food safety through temperature. Here are some of the methods that restaurants and other service
Restaurant Food Storage Guidelines for Commercial Kitchens
If you’re a restaurant owner, you shouldn’t think of it as a chore to make the health inspector happy. Safety is a priority when handling and storing food. Proper food storage and
Remote Temperature Monitoring System for Hospitality Properties
According to the CDC an estimated 50 million people in the United States come down with food poisoning. Nearly 150,000 of these cases are hospitalized and around 3,000 die annually. Many of
Benefits of IoT Based Temperature Monitoring Systems
The Internet of Things (IoT) technology has grown so rapidly that it has already eclipsed conventional technology systems in terms of features and functionalities. IoT’s applications in the fields of healthcare, life
How to Store Food Properly & Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
Managing Retail Food Safety Operations in a Food Service Establishment
Food safety is very important to keep your customers and the community safe. Now during the pandemic it's even more important. Continue to follow established food safety protocols and best practices for
Three Reasons to Choose Wireless Over Manual Temperature Monitoring
Whether you’re in charge of an operating room, clinical lab, or forensics, manual temperature logging is time consuming and very prone to error. A wireless temperature monitoring system does the job without
5 Overlooked Food Safety Issues in Restaurants
There are so many hazards in the restaurant industry. With boiling water and fry grease, slippery surfaces covered in oil, and sharp knives being common in any restaurant, safety is very important.