Which Foods Need Time And Temperature Control For Safety?
Foods that are at risk for the rapid growth of harmful bacteria need time and temperature control to stay safe. They must be stored at proper temperatures to prevent foodborne illnesses from
How to Store Food Properly & Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
Walk-In Freezer Door Protection
Walk-in freezer and refrigerator unit doors receive the majority of the daily wear and tear that happens over the lifetime of a refrigerator or freezer. It may not be something thought about
Ensure Your Freezer and Refrigerator Are Running Properly
Most labs and medical facilities rely on a refrigerators and freezers to keep samples or vaccines safely stored. If these are running, but temperature isn’t being tracked, there is a risk of
Proper Food Cooling Process for Restaurants
When food is prepared that will not be served immediately — for example, when you partially prep, or "par cook" dishes early to save time when they're ordered — it's important to
Food Temperature Safety & Danger Zones: Why is Control Important?
Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare
How To Prevent Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be