Automated vs. Manual Temperature Monitoring Systems
The Cost of Manual Temperature Checks Manual temperature checks often have hidden operational costs that add up quickly because they drain resources due to human error, reduced productivity, and slow response times. If
TCS Foods: The Complete List and Temperature Requirements
Some foods grow harmful bacteria much faster than others, and those foods need careful time and temperature control to stay safe. In the food industry these are called TCS foods. This guide
How to Store Food Properly & Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
Walk-In Freezer Door Protection
Walk-in freezer and refrigerator unit doors receive the majority of the daily wear and tear that happens over the lifetime of a refrigerator or freezer. It may not be something thought about
Ensure Your Freezer and Refrigerator Are Running Properly
Most labs and medical facilities rely on a refrigerators and freezers to keep samples or vaccines safely stored. If these are running, but temperature isn’t being tracked, there is a risk of
How to Cool Food Properly in Your Restaurant
Cooling food correctly is one of the most overlooked steps in food safety. When hot food cools too slowly, it spends too long in the temperature danger zone, where bacteria multiply fastest.
Food Temperature Safety & Danger Zones: Why is Control Important?
Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare
How To Prevent Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be