Importance of Temperature Control In The Food Industry
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in
Storing Food Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
Safe Zone For Food: Why Food Temperature Safety Is Important
Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare
Summer Food Safety
Summer months typically see a rise in reports of foodborne illness. With one in every six Americans getting sick from food poisoning every year and 128,000 estimated annual hospitalizations from foodborne illnesses,
HACCP Based Standard Operating Procedure (SOP) & Compliance
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP). HACCP Standard Operating Procedures (SOP) for
Wireless Temperature Monitoring Systems and 21 CFR Part 11 Compliance
As part of the Food and Drug Administration (FDA) Modernization Act in 2003, 21 CFR Part 11 was created as a criteria under which FDA considers electronic records to be trustworthy, reliable,
NIST Calibration for Wireless Temperature Monitoring System
The above is a diagram showing a possible traceability path: NIST Temperature Calibration Standards The National Institute of Standards and Technology (NIST) is one of the oldest physical science laboratories in the nation. It
Don’t Fall Victim to Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be