HARPC vs. HACCP: What is the Difference?
HARPC vs. HACCP: What is the Difference? HARPC vs. HACCP: What is the Difference? What is HACCP? HACCP stands for Hazard Analysis and Critical Control Points and are procedures to help maintain food safety in
How To Handle a Temperature Excursion
What Is a Temperature Excursion?When a vaccine or temperature-sensitive product is exposed to temperatures outside its recommended storage range, it's called a temperature excursion. An excursion happens when the product is stored
Which Foods Need Time And Temperature Control For Safety?
Foods that are at risk for the rapid growth of harmful bacteria need time and temperature control to stay safe. They must be stored at proper temperatures to prevent foodborne illnesses from
How Do Wireless Temperature Sensors Work?
Wireless temperature sensors detect temperature changes and transmit data to a central system without the need for physical wiring. These sensors use built-in thermocouples, RTDs, or thermistors to measure temperature, converting the
What Is Time/Temperature Control for Safety (TCS)?
Controlling the time and temperature at which specific foods are made, kept, and served to stop the growth of bacteria and pathogens is known as Time/Temperature Control for Safety (TCS) for food.