What Is Time/Temperature Control for Safety (TCS)?
Controlling the time and temperature at which specific foods are made, kept, and served to stop the growth of bacteria and pathogens is known as Time/Temperature Control for Safety (TCS) for food.
Controlling the time and temperature at which specific foods are made, kept, and served to stop the growth of bacteria and pathogens is known as Time/Temperature Control for Safety (TCS) for food.
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