HACCP Based Standard Operating Procedure (SOP) & Compliance
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP). HACCP Standard Operating Procedures (SOP) for
Fighting The War Against Disease With Proper Vaccine Storage
With flu season among us, the storage and handling of vaccines is a very important subject. Mishandling of vaccines by storing them outside the CDC recommended temperature ranges can reduce the potency
Wireless Temperature Monitoring Systems and 21 CFR Part 11 Compliance
As part of the Food and Drug Administration (FDA) Modernization Act in 2003, 21 CFR Part 11 was created as a criteria under which FDA considers electronic records to be trustworthy, reliable,
NIST Calibration for Wireless Temperature Monitoring System
The above is a diagram showing a possible traceability path: NIST Temperature Calibration Standards The National Institute of Standards and Technology (NIST) is one of the oldest physical science laboratories in the nation. It
The Need for a Wireless Temperature Monitoring System
With so many different requirements that must be followed with regards to temperature monitoring, including HACCP requirements, The Joint Commission, and AABB, people are investing in automated temperature monitoring systems. Done are