Why Are Restaurants So Cold?
It’s not an accident if you feel cold when you step into a restaurant. The cold temperature is intended to keep food safe and keep the restaurant’s operation running smoothly. With the […]
HARPC vs. HACCP: What is the Difference?
What is HACCP? HACCP stands for Hazard Analysis and Critical Control Points and are procedures to help maintain food safety in commercial kitchens and food manufacturing environments. They promote proper sanitation, temperature […]
How To Handle a Temperature Excursion
What Is a Temperature Excursion? When a vaccine or temperature-sensitive product is exposed to temperatures outside its recommended storage range, it’s called a temperature excursion. An excursion happens when the product is […]
Which Foods Need Time And Temperature Control For Safety?
Foods that are at risk for the rapid growth of harmful bacteria need time and temperature control to stay safe. They must be stored at proper temperatures to prevent foodborne illnesses from […]
How Do Wireless Temperature Sensors Work?
Wireless temperature sensors detect temperature changes and transmit data to a central system without the need for physical wiring. These sensors use built-in thermocouples, RTDs, or thermistors to measure temperature, converting the […]
What Is Time/Temperature Control for Safety (TCS)?
Controlling the time and temperature at which specific foods are made, kept, and served to stop the growth of bacteria and pathogens is known as Time/Temperature Control for Safety (TCS) for food. […]
Importance of Temperature Control In The Food Industry: Food Safety Monitoring
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in […]
Pfizer and Moderna Vaccine Storage From the CDC
Covid-19 is plateauing, and a big part of the reason seems to be the release of multiple vaccines to help curb the virus. Proper storage of the vaccines are essential in their […]
