How To Handle a Temperature Excursion
What Is a Temperature Excursion?When a vaccine or temperature-sensitive product is exposed to temperatures outside its recommended storage range, it's called a temperature excursion. An excursion happens when the product is stored
TCS Foods: The Complete List and Temperature Requirements
Some foods grow harmful bacteria much faster than others, and those foods need careful time and temperature control to stay safe. In the food industry these are called TCS foods. This guide
How Do Wireless Temperature Sensors Work?
Wireless temperature sensors detect temperature changes and transmit data to a central system without the need for physical wiring. These wireless temperature sensors use built-in thermocouples, RTDs, or thermistors to measure temperature,
What Is Time/Temperature Control for Safety (TCS)?
Controlling the time and temperature at which specific foods are made, kept, and served to stop the growth of bacteria and pathogens is known as Time/Temperature Control for Safety (TCS) for food.
Importance of Temperature Control In The Food Industry: Food Safety Monitoring
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in
Pfizer and Moderna Vaccine Storage From the CDC
Covid-19 is plateauing, and a big part of the reason seems to be the release of multiple vaccines to help curb the virus. Proper storage of the vaccines are essential in their
Ensuring Proper Cold Chain Temperature Control
Temperature-controlled pharmaceuticals, otherwise known as “Cold Chain”, are more and more prevalent in healthcare every day. It is estimated that the cost associated with transportation alone will total $16.6 billion in 2021,
Remote Clinical Lab Refrigerator & Freezer Monitoring System
Every piece of equipment in your medical lab has a specific and important role to play. When something breaks down, malfunctions, or doesn’t work as efficiently as it could, it can throw
How to Monitor Food Temperatures in a Restaurant: Manual Logs vs. Chart Recorders vs. Wireless Systems
There are three main ways that restaurants monitor food and equipment temperatures. Staff can check temperatures by hand and record them in a logbook, chart recorders can be mounted on each unit,
Medical Research Temperature Monitoring
Hospitals are accountable for medication, food, ensuring the quality of blood and other samples, and so much more. Hospitals must do this while adhering to strict standards and guidelines to meet regulatory