Temperature Monitoring to Help Combat COVID-19 >

Food Temperature Monitoring Systems for Supermarkets & Restaurants

Each month, the average American household spends over $600 on food, most of which is fresh and frozen foods from supermarkets, and the rest is purchased out of the home. For this reason, monitoring freezer and refrigerator temperatures in retail food chains is extremely important. Temperature inconsistencies in any of the freezer and refrigerator equipment that stores food in these stores can case foodborne illness, but at the same time it is hard to monitor these units manually with so much else going on within the store. That's where temperature monitoring comes in.

How E-Control Systems Works for Restaurant & Supermarket

We provide a comprehensive solution for monitoring and managing restaurant and supermarket environments. Our system utilizes advanced sensors to continuously monitor critical parameters such as temperature, humidity, and food safety in these establishments. Real-time data is collected, analyzed, and displayed on a centralized dashboard, providing instant visibility into the conditions of storage areas, refrigerators, and display cases.

Our system provides proactive management through instant alerts and notifications. When any deviation occurs from the specified range of parameters, designated personnel are promptly alerted, allowing them to take immediate action to prevent potential food spoilage or safety risks. The system supports compliance with regulatory requirements by offering detailed documentation, audit logs, and reports, helping restaurant and supermarket owners maintain quality standards and meet health and safety guidelines.

E-Control Systems Features for Restaurant & Supermarket

What makes E-Control Systems stand out? Our sensors and intelligates can monitor any aspect of your Restaurant & Supermarket business 24/7.

promo-cellalerts.svg

Cell Phone Alerts:

Receive Real-time alerts right on your cell phone, should any of your temperatures fall out of range, thus giving you an opportunity to avoid costly product loss.

promo-fusionlive.svg

FusionLive™ Dashboard:

See your entire operation, including multiple locations at a glance, on your customized Dashboard.

promo-nightday.svg

24/7 Continuous Monitoring:

Rest assured knowing that your equipment temperatures are being monitored 24 hours a day.

promo-webapp.svg

Web & App Based:

Our software is both web based and App based, making it possible to view your operation virtually anywhere.

promo-summaries.svg

Daily Summary Reports:

View and print Daily Summary Reports of all your locations/assets and see the overall performance of your entire operation.

promo-responsive.svg

Great on Any Device:

View Your Operation 24/7/365 from any computer, smart phone, or tablet.

Read More About ECS Features >

Invest in 24/7 Remote Temperature Monitoring

Request a Quote

What Sets Our Restaurant & Supermarket Monitoring Apart from Other Options in the Market?

E-Control Systems' restaurant and supermarket monitoring solution stands out from other options in the market due to its unique features and capabilities. Our system offers comprehensive monitoring of critical parameters such as temperature and food safety in real-time. It continuously collects data through advanced sensors, providing instant visibility into the conditions of storage areas, refrigerators, and display cases.

Our solution offers proactive management through customizable alerts and notifications. When any parameter deviates from the desired range, designated personnel are promptly alerted, enabling immediate action to prevent food spoilage and safety risks. Additionally, E-Control Systems supports compliance with regulatory requirements by providing detailed documentation, audit logs, and reports, facilitating adherence to quality standards and health and safety guidelines. With its comprehensive monitoring, proactive alerts, and compliance support, our solution ensures food safety, quality, and regulatory compliance in restaurant and supermarket environments, making it a valuable choice for businesses in the food industry.

Our Restaurant & Supermarket Customers Include:

CDC
CDC
CDC
CDC

Food Safety Monitoring for Grocery Stores & Restaurants

Each month, the average American household spends over $600 on food, most of which is fresh and frozen foods from supermarkets, and the rest is purchased out of the home. For this reason, monitoring freezer and refrigerator temperatures in retail food chains is extremely important. Temperature inconsistencies in any of the freezer and refrigerator equipment that stores food in these stores can case foodborne illness, but at the same time it is hard to monitor these units manually with so much else going on within the store. That's where temperature refrigeration monitoring comes in.

food-waste.jpg

Avoided Waste & Higher Food Cost

Temperature data can be collected everyday, 24 hours a day, and with no interruptions. This allows stores to see their data over time, and know when equipment is slowly starting to fail. Temperature thresholds are set by the customer, and if crossed our system automatically sends an alert to those responsible.

lower-labor.jpg

Cut Labor & Resources

Employees no longer have to manually take, input and analyze temperature data from what is sometimes hundreds of units in the supermarket or restaurant. This frees up employees time to do what they were trained to do, while also avoiding human error.

safety-guidelines.jpg

Compliance with Safety Guidelines

Keeping secure records about the temperature and humidity in which food is stored is essential to comply with key food safety regulations. Our automated data recording will allow you to get rid of your manual paper systems.

Restaurant Temperature Monitoring System

According to the CDC an estimated 50 million people in the United States come down with food poisoning. Nearly 150,000 of these cases are hospitalized and around 3,000 die annually. Many of these incidents result from poor restaurant food safety, and can be prevented by automated remote temperature monitoring.

All restaurant owners know the general precautions—eliminate cross-contamination, monitor allergens, exterminate pests, and good hygiene practices. Along with these they know that proper food temperatures is at the top of food safety priorities. Accurate automated temperature monitoring is the only way to eliminate temperature issues that can cause food poisoning. A remote temperature monitoring system takes human error out of the equation, while also letting your staff focus on what’s important… The food!

Temperature monitoring is not just a no-brainer in supermarkets, retail food chains, and restaurants. It's a matter of safety and good business!

For more information about what E-Control Systems can do for your supermarket or restaurant, take a look at our Retail solutions.

Contact Us to See What Sets Us Apart 888.384.3274 or Request a Quote Today!

Popular Restaurant & Supermarket Blog Posts

Explore Our Options

Invest in 24/7 Remote Temperature Monitoring

Request a Quote

What Can We Do For You?

Food Service

box-visnav-food-service.jpg

Food Service

Read More

Healthcare

box-visnav-healthcare.jpg

Healthcare

Read More

Life Sciences

box-visnav-life-science.jpg

Life Sciences

Read More

Retail

box-visnav-retail.jpg

Retail

Read More

Get Started Now!

Contact Us to See What Sets Us Apart

888.384.3274

Request a Quote >
↑ Top

This website uses cookies that are essential to the operation of this site, to personalize content and allow us to analyze site performance. If you continue to use our website, you consent to the use of our cookies. Click OK to indicate your acceptance of our cookie policy, including advertising cookies, analytics cookies, and sharing of information with social media, advertising and analytics partners.

Ok