Importance of Temperature Control In The Food Industry: Food Safety Monitoring
What do all the most essential equipment in the food service industry have in common? They help control food temperatures. This is due to the fact that temperature affects the food in
Pfizer and Moderna Vaccine Storage From the CDC
Covid-19 is plateauing, and a big part of the reason seems to be the release of multiple vaccines to help curb the virus. Proper storage of the vaccines are essential in their
Ensuring Proper Cold Chain Temperature Control
Temperature-controlled pharmaceuticals, otherwise known as “Cold Chain”, are more and more prevalent in healthcare every day. It is estimated that the cost associated with transportation alone will total $16.6 billion in 2021,
Remote Clinical Lab Refrigerator & Freezer Monitoring System
Every piece of equipment in your medical lab has a specific and important role to play. When something breaks down, malfunctions, or doesn’t work as efficiently as it could, it can throw
How to Monitor Food Temperatures in a Restaurant: Manual Logs vs. Chart Recorders vs. Wireless Systems
There are three main ways that restaurants monitor food and equipment temperatures. Staff can check temperatures by hand and record them in a logbook, chart recorders can be mounted on each unit,
Medical Research Temperature Monitoring
Hospitals are accountable for medication, food, ensuring the quality of blood and other samples, and so much more. Hospitals must do this while adhering to strict standards and guidelines to meet regulatory