Summer Food Safety Tips for Hot Weather
Summer months typically see a rise in reports of foodborne illness. With one in every six Americans getting sick from food poisoning every year and 128,000 estimated annual hospitalizations from foodborne illnesses, […]
HACCP Based Standard Operating Procedure (SOP)
All food service operations must develop a food safety program. A HACCP requirement for developing a comprehensive program includes developing, documenting, and implementing Standard Operating Procedures (SOP). Food Service & Restaurant Standard […]
Fighting The War Against Disease With Proper Vaccine Storage
With flu season among us, the storage and handling of vaccines is a very important subject. Mishandling of vaccines by storing them outside the CDC recommended temperature ranges can reduce the potency […]
USDA MyPlate Campaign and HACCP Food Inspection System
Proper nutrition is important for both adults and children. The USDA has a great website for information on all aspects of food nutrition. The website is aptly called www.choosemyplate.gov/. The website helps […]
FDA Compliant 21 CFR Part 11 Temperature Monitoring Systems
As part of the Food and Drug Administration (FDA) Modernization Act in 2003, 21 CFR Part 11 was created as a criteria under which FDA considers electronic records to be trustworthy, reliable, […]
NIST Temperature Calibration Standards For Temperature Monitoring Systems
The above is a diagram showing a possible traceability path: Wireless NIST Calibrated Temperature Monitoring Sensors The National Institute of Standards and Technology (NIST) is one of the oldest physical science laboratories […]
Why Use a Wireless Temperature Monitoring System?
With so many different requirements that must be followed with regards to temperature monitoring, including HACCP requirements, The Joint Commission, and AABB, people are investing in automated temperature monitoring systems. Done are […]
How To Prevent Food Poisoning
According to the CDC, about one in six people in the United States will get food poisoning this year. This amounts to 48 million people. Out of these people, 128,000 will be […]
