Ensure Your Freezer and Refrigerator Are Running Properly
Most labs and medical facilities rely on a refrigerators and freezers to keep samples or vaccines safely stored. If these are running, but temperature isn’t being tracked, there is a risk of […]
7 Strategies To Improve Your Primary Care Productivity & Efficiency
We all want our medical offices to run as efficiently and smoothly as possible. Unfortunately there are things that inhibit this from happening. There are some simple steps you can use to […]
Ultra Low Freezer Monitoring
How do you freeze something for a long period of time without it being damaged by ice crystals? You must use an ultra-low freezer for a constant temperature below minus thirty degrees […]
How to Cool Food Properly in Your Restaurant
Cooling food correctly is one of the most overlooked steps in food safety. When hot food cools too slowly, it spends too long in the temperature danger zone, where bacteria multiply fastest. […]
6 Ways to Improve Patient Safety in Hospitals & Healthcare Facilities
Patient safety is of the utmost importance in hospitals, and each and every hospital worker has their part in ensuring patient safety. Here are some things to consider when making sure your […]
Temperature Control In Hospitals & Rooms: Guidelines & Requirements
A lesser known factor that hospitals must ensure to maintain is air and temperature. It’s important that medical facilities maintain a proper level of air quality and temperature control, not just for […]
Safe Food Temperatures: A Kitchen Temperature Chart and Guide
Keeping food out of the temperature danger zone is one of the most important parts of food safety. The danger zone is the range between 41°F and 135°F, where bacteria grow fastest, […]
What is Calibration in the Laboratory?
Importance of Equipment Calibration In Science & Medical Labs Proper instrument calibration can be looked at as the foundation of all laboratory patient testing. Proper calibration is the first step to producing […]
