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     . Blog (Page 6)

    On January 30th, the World Health Organization declared COVID-19, or the Novel Coronavirus, a Public Health Emergency of Internationally. Stopping the spread of any virus is extremely important, and no virus has been more in the […]

    If you don’t have a temperature monitoring system, now may be the time to get one. If you’re in the Food Service, Healthcare, Life Science, or Retail industry a temperature monitoring system […]

    Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare […]

    All temperature monitoring systems today are designed to meet the FDA 21 CFR Part 11 regulations, but there is still a lot to consider when choosing the right temperature monitoring system for […]

    With the holidays coming up and schools being closed, here are a few tips to help you enjoy your holiday break without worrying about product loss. Holiday Guide for Child Nutrition With […]

    General Mills recalled 10 million pounds of flour due to an E. Coli outbreak that the CDC confirmed was linked to General Mills flour. So far there have been 38 people in […]

    With cloud storage becoming the main source of data backup, it is vital that your temperature monitoring data also be stored in the cloud. Web-Based Temperature Monitoring Solution With cloud storage becoming […]

    Did you experience a failed cabinet and lose expensive inventory over the holidays? Was your staff forced to make daily trips to various locations, so they could manually record the temperatures of […]