Restaurant Food Storage Guidelines for Commercial Kitchens
If you’re a restaurant owner, you shouldn’t think of it as a chore to make the health inspector happy. Safety is a priority when handling and storing food. Proper food storage and
Remote Temperature Monitoring System for Hospitality Properties
According to the CDC an estimated 50 million people in the United States come down with food poisoning. Nearly 150,000 of these cases are hospitalized and around 3,000 die annually. Many of
Benefits of IoT Based Temperature Monitoring Systems
The Internet of Things (IoT) technology has grown so rapidly that it has already eclipsed conventional technology systems in terms of features and functionalities. IoT’s applications in the fields of healthcare, life
How to Store Food Properly & Safely
Whether putting food in the refrigerator, the freezer, or the dry-storage, stopping foodborne illnesses should be at the forefront of your mind. Here are some food storage tips that will help you
Managing Retail Food Safety Operations in a Food Service Establishment
Food safety is very important to keep your customers and the community safe. Now during the pandemic it's even more important. Continue to follow established food safety protocols and best practices for
Three Reasons to Choose Wireless Over Manual Temperature Monitoring
Whether you’re in charge of an operating room, clinical lab, or forensics, manual temperature logging is time consuming and very prone to error. A wireless temperature monitoring system does the job without
5 Overlooked Food Safety Issues in Restaurants
There are so many hazards in the restaurant industry. With boiling water and fry grease, slippery surfaces covered in oil, and sharp knives being common in any restaurant, safety is very important.
Walk-In Freezer Door Protection
Walk-in freezer and refrigerator unit doors receive the majority of the daily wear and tear that happens over the lifetime of a refrigerator or freezer. It may not be something thought about
How to Cool Food Properly in Your Restaurant
Cooling food correctly is one of the most overlooked steps in food safety. When hot food cools too slowly, it spends too long in the temperature danger zone, where bacteria multiply fastest.
Safe Food Temperatures: A Kitchen Temperature Chart and Guide
Keeping food out of the temperature danger zone is one of the most important parts of food safety. The danger zone is the range between 41°F and 135°F, where bacteria grow fastest,