Restaurant Food Storage Guidelines for Commercial Kitchens
If you’re a restaurant owner, you shouldn’t think of it as a chore to make the health inspector happy. Safety is a priority when handling and storing food. Proper food storage and
Remote Temperature Monitoring System for Hospitality Properties
According to the CDC an estimated 50 million people in the United States come down with food poisoning. Nearly 150,000 of these cases are hospitalized and around 3,000 die annually. Many of
Benefits of IoT Based Temperature Monitoring Systems
The Internet of Things (IoT) technology has grown so rapidly that it has already eclipsed conventional technology systems in terms of features and functionalities. IoT’s applications in the fields of healthcare, life
Managing Retail Food Safety Operations in a Food Service Establishment
Food safety is very important to keep your customers and the community safe. Now during the pandemic it's even more important. Continue to follow established food safety protocols and best practices for
Three Reasons to Choose Wireless Over Manual Temperature Monitoring
Whether you’re in charge of an operating room, clinical lab, or forensics, manual temperature logging is time consuming and very prone to error. A wireless temperature monitoring system does the job without
Safe Food Temperatures: A Kitchen Temperature Chart and Guide
Keeping food out of the temperature danger zone is one of the most important parts of food safety. The danger zone is the range between 41°F and 135°F, where bacteria grow fastest,
Types of Kitchen Bacteria in Food
Bacteria and viruses are everywhere, and we live with them every day. Many of them are harmless, and some of them can even be beneficial. Despite this, we've picked the top six
3 Signs You Need a Temperature Monitoring & Control System
If you don't have a temperature monitoring system, now may be the time to get one. If you're in the Food Service, Healthcare, Life Science, or Retail industry a temperature monitoring system
Food Temperature Safety & Danger Zones: Why is Control Important?
Food must be maintained at a safe temperature to protect your customers from foodborne illness as well as maintain a good health rating. It’s the responsibility of your establishment, if you prepare
How to Choose The Right Temperature Monitoring System
All temperature monitoring systems today are designed to meet the FDA 21 CFR Part 11 regulations, but there is still a lot to consider when choosing the right temperature monitoring system for