Ultra Low Freezer Monitoring
How do you freeze something for a long period of time without it being damaged by ice crystals? You must use an ultra-low freezer for a constant temperature below minus thirty degrees […]
Proper Food Cooling Process for Restaurants
When food is prepared that will not be served immediately — for example, when you partially prep, or “par cook” dishes early to save time when they’re ordered — it’s important to […]
6 Ways to Improve Patient Safety in Hospitals & Healthcare Facilities
Patient safety is of the utmost importance in hospitals, and each and every hospital worker has their part in ensuring patient safety. Here are some things to consider when making sure your […]
Temperature Control In Hospitals & Rooms: Guidelines & Requirements
A lesser known factor that hospitals must ensure to maintain is air and temperature. It’s important that medical facilities maintain a proper level of air quality and temperature control, not just for […]
Safe Hot & Cold Food Temperatures for Your Kitchen
In order to keep food from becoming contaminated it is essential to practice proper food safety temperature and monitoring. This must be done at all times to keep food safe and out […]
What is Calibration in the Laboratory?
Importance of Equipment Calibration In Science & Medical Labs Proper instrument calibration can be looked at as the foundation of all laboratory patient testing. Proper calibration is the first step to producing […]
Types of Kitchen Bacteria in Food
Bacteria and viruses are everywhere, and we live with them every day. Many of them are harmless, and some of them can even be beneficial. Despite this, we’ve picked the top six […]
What you need to know about COVID-19
What you need to know about coronavirus disease 2019 (COVID-19). Here is a fact sheet about coronavirus 2019 (COVID-19) from the CDC. What is coronavirus disease 2019 (COVID-19)? Coronavirus disease 2019 (COVID-19) […]
