E-Control Systems Introduces Food Temperature Monitoring System at NAFEM ShowE-Control Systems, the industry leader in wireless temperature monitoring systems, introduced the new IntelliCheckTM HACCP Inspection System at The NAFEM Show in Orlando, Florida. SHERMAN OAKS, CA, February 25, 2013 -- E-Control Systems, the industry leader in wireless temperature monitoring, introduced the new IntelliCheckTM Food Temperature Monitoring System at the NAFEM Show.
A big highlight of the NAFEM Show was the patent pending IntelliCheckTM System, which was chosen to be included in NAFEM’s “What’s Hot! What’s Cool!” innovative new product gallery.
The IntelliCheckTM System is a complete HACCP food management system designed to automate food temperature data logging and the execution of Standard Operating Procedures (“SOP”). Using an integrated stainless steel food probe that connects to any Apple iOS device (iPod touch, iPhone, and iPad), the IntelliCheckTM System allows users to collect critical food temperatures at all phases of food preparation. From receiving to storage, cooking to food service, just insert the probe into the food and touch the option on your touchscreen, and IntelliCheckTM will do the rest.
According to Ido Bernstein, Director of Marketing, “The IntelliCheckTM System was a huge success at NAFEM. People stopped by our booth after seeing the system displayed in the innovative new product gallery and wanted to see a demo of the system. The response was very positive with many people inquiring about how to order a system. With the introduction of the IntelliCheckTM System, E-Control Systems has the most comprehensive wireless temperature monitoring system out there.”
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